Browse Books: Cooking / Regional & Ethnic / American / New England

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (Hardcover) By Erin French $31.50 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] (Hardcover) By Theresa Carle-Sanders, Stephen King (Foreword by) $31.50 Add to Wish List Usually Ships in 1-5 Days	The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2021 (Hardcover) By Christopher Kimball $40.50 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $34.20 Add to Wish List Usually Ships in 1-5 Days	New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (Hardcover) By Clara Silverstein, Marjorie Druker $22.49 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook (Hardcover) By Ina Garten $31.50 Add to Wish List Usually Ships in 1-5 Days
The Complete Air Fryer Cookbook for Beginners: 1000 Affordable, Healthy & Easy Recipes to Air Fry, Bake, Grill & Roast Most Delicious Family Meals (Paperback) By Mary Arnold $13.99 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover) By Christopher Kimball $27.00 Add to Wish List Usually Ships in 1-5 Days	The Barefoot Contessa Cookbook (Hardcover) By Ina Garten, Martha Stewart (Foreword by) $31.50 Add to Wish List Usually Ships in 1-5 Days
Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback) By Christopher Kimball $17.99 Add to Wish List Usually Ships in 1-5 Days	The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover) By Amelia Simmons $17.95 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Breaking Bread: Essays from New England on Food, Hunger, and Family (Hardcover) By DEBRA SPARK (Editor), Deborah Joy Corey (Editor) $27.00 Add to Wish List Usually Ships in 1-5 Days