Browse Books: Cooking / Methods / Canning & Preserving

The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback) By Georgia Varozza $22.49 Add to Wish List Usually Ships in 1-5 Days	Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $26.96 Add to Wish List Usually Ships in 1-5 Days	101 Things to Do with a Pickle, Rerelease (Spiral) By Eliza Cross $9.99 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback) By Pascal Baudar $26.96 Add to Wish List Usually Ships in 1-5 Days	Discover Home Freeze Drying (Paperback) $22.46 Add to Wish List Usually Ships in 1-5 Days	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback) By Kirsten K. Shockey, Christopher Shockey $22.46 Add to Wish List Usually Ships in 1-5 Days
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $22.46 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print / Paperback) By Tammy McNeill, Sheri Savory (Cover Design by) $24.29 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover) By Julia Skinner $27.00 Add to Wish List Usually Ships in 1-5 Days
Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes (Paperback) By Amber Benson $13.49 Add to Wish List Coming Soon - Available for Pre-Order Now	Complete Guide to Home Canning: Revised 2015 (Paperback) By National Institute Food and Agriculture, United States Department of Agriculture $8.75 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Complete Guide to Home Canning and Preserving (Paperback) By U S Dept of Agriculture $9.86 Add to Wish List Usually Ships in 1-5 Days