Browse Books: Cooking / Methods / Canning & Preserving

Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $26.96 Add to Wish List Usually Ships in 1-5 Days	Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback) By Jereme Zimmerman $22.46 Add to Wish List Usually Ships in 1-5 Days	Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift (Paperback) By Diane Devereaux $13.49 Add to Wish List Usually Ships in 1-5 Days
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback) By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) $19.95 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) $19.80 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $22.46 Add to Wish List Usually Ships in 1-5 Days
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $31.50 Add to Wish List Usually Ships in 1-5 Days	Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback) By Ricki Carroll, Ari Weinzweig (Foreword by) $22.49 Add to Wish List Usually Ships in 1-5 Days	Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover) By Brad Leone $31.50 Add to Wish List Usually Ships in 1-5 Days
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) $31.46 Add to Wish List Usually Ships in 1-5 Days	Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 (Paperback) By Phyllis Hobson $3.59 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover) By Holly Davis, Sandor Ellix Katz (Foreword by) $26.96 Add to Wish List Usually Ships in 1-5 Days