Browse Books: Cooking / Methods / Canning & Preserving

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) By Sandor Ellix Katz Cover Image
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover)
By Sandor Ellix Katz
$13.46
Usually Ships in 1-5 Days
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More By Andrea Chesman Cover Image
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (Paperback)
By Andrea Chesman
$17.96
Usually Ships in 1-5 Days
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) By Leda Meredith Cover Image
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback)
By Leda Meredith
$19.76
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Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World By Claude Jolicoeur Cover Image
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World (Hardcover)
By Claude Jolicoeur
$36.00
Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies By Good Books Cover Image
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies (Paperback)
By Good Books
$15.29
Usually Ships in 1-5 Days
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir By Pascal Baudar Cover Image
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
By Pascal Baudar
$36.00
Usually Ships in 1-5 Days
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More By Renee Pottle Cover Image
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More (Paperback)
By Renee Pottle
$13.49
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen By Alex Lewin Cover Image
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
By Alex Lewin
$27.99
Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers By Claude Jolicoeur Cover Image
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Hardcover)
By Claude Jolicoeur
$40.46
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Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity By Karrie Truman Cover Image
Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity (Paperback)
By Karrie Truman
$26.96
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By Sandor Ellix Katz
$31.50
Usually Ships in 1-5 Days
Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness By Angela Paskett Cover Image
Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness (Paperback)
By Angela Paskett
$16.19
Usually Ships in 1-5 Days

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