Browse Books: Cooking / Methods / Canning & Preserving

Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $26.96 Add to Wish List Usually Ships in 1-5 Days	Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty (Paperback) By Annette Reeder $16.99 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback) By Leda Meredith $19.76 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..
Pantry Stuffers Soup Mixes: Using Dehydrated Products (Paperback) By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) $22.46 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes (Paperback) By Amber Benson $13.49 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover) By Sandor Ellix Katz $31.50 Add to Wish List Usually Ships in 1-5 Days
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Hardcover) By Keith Sarasin $25.16 Add to Wish List Usually Ships in 1-5 Days	40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube (Paperback) By John Meyer $26.78 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Paperback) By Kirsten K. Shockey $20.69 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback) By Angi Schneider $22.50 Add to Wish List Usually Ships in 1-5 Days	Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Paperback) By Allison Carroll Duffy, Pomona’s Pectin $22.49 Add to Wish List Usually Ships in 1-5 Days	The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover) By Pascal Baudar $36.00 Add to Wish List Usually Ships in 1-5 Days