Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $27.00 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $24.29 Add to Wish List Usually Ships in 1-5 Days	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $31.50 Add to Wish List Usually Ships in 1-5 Days
Salt: A World History (Paperback) By Mark Kurlansky $17.10 Add to Wish List Usually Ships in 1-5 Days	Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $31.50 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $23.40 Add to Wish List Usually Ships in 1-5 Days
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $27.00 Add to Wish List Usually Ships in 1-5 Days	Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $31.49 Add to Wish List Usually Ships in 1-5 Days	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $36.00 Add to Wish List Usually Ships in 1-5 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $59.40 Add to Wish List Usually Ships in 1-5 Days	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $21.59 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $17.09 Add to Wish List Usually Ships in 1-5 Days