Browse Books: Cooking / History

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $16.20 Add to Wish List Usually Ships in 1-5 Days	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $31.50 Add to Wish List Usually Ships in 1-5 Days	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $49.50 Add to Wish List Usually Ships in 1-5 Days
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $16.20 Add to Wish List Usually Ships in 1-5 Days	Egg: A Dozen Ovatures (Hardcover) By Lizzie Stark $25.20 Add to Wish List Usually Ships in 1-5 Days	Motherland: A Jamaican Cookbook (Hardcover) By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) $31.50 Add to Wish List Usually Ships in 1-5 Days
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $18.00 Add to Wish List Usually Ships in 1-5 Days	The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover) By Aaron Ayscough $36.00 Add to Wish List Usually Ships in 1-5 Days	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $21.59 Add to Wish List Usually Ships in 1-5 Days
Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover) By Nico Martini $20.66 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) (Hardcover) By Neil Ratliff $20.66 Add to Wish List Usually Ships in 1-5 Days	Dinner in Rome: A History of the World in One Meal (Hardcover) By Andreas Viestad $20.25 Add to Wish List Usually Ships in 1-5 Days