Browse Books: Cooking / History

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $26.09 Add to Wish List Coming Soon - Available for Pre-Order Now	The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $16.20 Add to Wish List Usually Ships in 1-5 Days	The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage (Hardcover) By Winslow Tudor $24.99 Add to Wish List Usually Ships in 1-5 Days
An Edible History of Humanity (Paperback) By Tom Standage $16.20 Add to Wish List Usually Ships in 1-5 Days	The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover) By Caroline Hennessy $26.99 Add to Wish List Usually Ships in 1-5 Days	The Sazerac (Hardcover) By Tim McNally $17.96 Add to Wish List Usually Ships in 1-5 Days
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (Hardcover) By Institut Paul Bocuse $72.00 Add to Wish List Usually Ships in 1-5 Days	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 Add to Wish List Usually Ships in 1-5 Days	The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution (Paperback) By Jonathan Hennessey, Mike Smith, Aaron McConnell, Aaron McConnell (Illustrator) $17.09 Add to Wish List Usually Ships in 1-5 Days
Arkansas Cookery: Retro Recipes from The Natural State (Paperback) By Kat Robinson $17.99 Add to Wish List Usually Ships in 1-5 Days	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller $19.80 Add to Wish List Usually Ships in 1-5 Days	Edible North Carolina: A Journey Across a State of Flavor (Hardcover) By Marcie Cohen Ferris (Editor), Baxter Miller (Photographer), Vivian Howard (Foreword by) $31.50 Add to Wish List Usually Ships in 1-5 Days