Browse Books: Cooking / History

Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $11.66 Add to Wish List Usually Ships in 1-5 Days	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $24.30 Add to Wish List Coming Soon - Available for Pre-Order Now	Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best (Hardcover) By Darina Allen $44.99 Add to Wish List Usually Ships in 1-5 Days
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Hardcover) By Paola Bacchia $31.50 Currently not available through our publishers/warehouses. Please check back.	Red Sauce: How Italian Food Became American (Hardcover) By Ian Macallen $32.00 Currently not available through our publishers/warehouses. Please check back.	Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Paperback) By Luke Barr $14.40 Add to Wish List Usually Ships in 1-5 Days
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago (Hardcover) By Khir Johari $72.00 Currently not available through our publishers/warehouses. Please check back.	A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (Hardcover) By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by) $31.50 Add to Wish List Usually Ships in 1-5 Days	A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $16.19 Add to Wish List Usually Ships in 1-5 Days
Hot, Hot Chicken: A Nashville Story (Paperback) By Rachel Louise Martin $17.96 Add to Wish List Usually Ships in 1-5 Days	White Heat 25 (Hardcover) By Marco Pierre White $35.99 Add to Wish List Usually Ships in 1-5 Days	Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback) By Rachel Laudan $26.96 Add to Wish List Usually Ships in 1-5 Days